Secure, heavy-duty manual meat grinder that clamps to your table for steady, precise mincing.
- Sturdy cast-iron body with a 304 stainless-steel table clamp fixation to prevent wobble during grinding, plus a rust-resistant finish for lasting use and compatibility with standard table clamps.
- Includes 5mm and 8mm cutting plates, 1 cutting blade, 3 plastic sausage stuffing tubes, and a meat pusher for versatile results.
- Opening range of 0.39"–1.38" (10–35 mm) accommodates most tabletop thicknesses, keeping the unit firmly secured during operation.
- Detachable and easy to clean; three-dimensional spiral cutting action with a reverse function helps prevent jams, and the design preserves meat texture and nutrients when grinding beef, pork, fish, chicken, and low-moisture vegetables.
